The Menu
Arugula Salad | GF |
Entrée Choices:
Braised Short Rib | GF | DF |
boneless short rib with demi-glace
Potato Gratin di Funghi
Haricot Verts with garlic & Olive Oil
Chicken Morocco | GF | DF |
airline chicken breast, citrus harissa marinade, preserved lemon salsa verde
Potato Gratin di Funghi
Asparagus & Carrot Duo
Ratatouille | GF | Vegan |
sliced eggplant, zucchini, bell pepper, tomato, garlic & herbs
Herbed Polenta Cake